This is a HuBIG Deal
It really goes without saying that New Orleanians will rally for a cause. And last Friday in the early hours of the morning, when our beloved little fried pie factory caught fire and burned to the ground, I knew this was going to be a big deal.
The profits from each Hubig's shirt sold at Fleurty Girl shops will benefit the Bowman and Ramsey families as they rebuilt their livelihoods. |
Mourning Pie Cocktail
Created by Chris Hannah, Arnaud's French 75 Bar
1 oz. Plymouth Gin
3/4 oz. Pineapple juice
1/2 oz. Limoncello
1/2 oz. Lemon juice
1/3 oz. Creme de Cacao
Shake and pour over ice.
Hubig Sazerac Deshotels is a yorkie named for the beloved snack food and the official cocktail of New Orleans. |
Also, surrounding the fire have been a few people using Twitter and Facebook to question whether or not we should be holding a fundraiser at all for the families, asking didn't they have insurance. To them, I'm disappointed that these words are even uttered. It's the New Orleans way to help out a neighbor and it makes me wonder about the hearts and compassion of these individuals. We can hold fundraisers for laid off employees of the Times-Picayune who received severance packages, but help out a family run business and its employees and suddenly it's a question of the helper's integrity. I pray for you.
I'd be remiss if I didn't give a shout out to Rouses. According to their Facebook, they have offered Hubig's employees a place in their Carrollton, Baronne and Tchoupitalousas locations until the factory is rebuilt. This is really a true example of the spirit of Louisiana and how helping those in need is part of the core of who we are as a people. If you don't get that, you probably aren't from here.
Prior to this situation, the little pies were consumed on fishing docks every morning, shipped to friends afar, snacked upon and even eaten for breakfast. We'll do what it takes to help them come back.
Labels: Ann Tuennerman, Chris Hannah, Fleurty Girl, Hubig's, Hubig's Pies, Lauren Thom, Tales of the Cocktail
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